About Aloha and Bloom in Enfield, NH
Hawaiian Food Crafted by Family in the Upper Valley
When you visit Aloha and Bloom, you're welcomed into more than a meal—you're experiencing the aloha spirit brought to life in Enfield. We serve Hawaiian-inspired food with warmth, care, and a passion for genuine connection that honors island traditions and Upper Valley community values.
Established in September 2025, our family-owned business is led by Naomi, a native Hawaiian Samoan who grew up between Oahu and Germany as a military brat. Her family help keep the island spirit alive in everything we do, from snacks and lunch plates to specialty drinks and lemonades crafted with seasonal creativity.
We believe food should bring people together, and we go above and beyond to create an experience that feels joyful, memorable, and connected to the community we proudly serve.
Discover the flavors and aloha spirit we bring to Enfield and beyond.
Our journey started with a simple goal: share the comfort and connection of Hawaiian food with families and friends across the Upper Valley. Every dish balances traditional island inspiration with approachable flavors that appeal to all ages, from kid-friendly bites to hearty lunch plates and shareable bundles perfect for gatherings.
You'll find us at local events, breweries, and community gatherings throughout Enfield, Lebanon, Canaan, Hanover, West Lebanon, White River Junction, and Grantham. We love being part of the rhythm of the region—the rolling hills, close-knit neighborhoods, and the way people here value good food and genuine hospitality.
As veterans ourselves, we're proud to honor active military and veterans with a 20% discount in thanks for their service. Supporting those who serve is part of how we give back to the community that's welcomed us.
Check our pop-up schedule and plan your next visit.
Where Island Flavor Meets Local Heart
Our experienced team knows what it takes to create a joyful food experience, and we treat every plate, every guest, and every event as an opportunity to share aloha close to home. We're locally owned, family operated, and community focused—because that's what matters most.
Family-owned and operated by Naomi and her family, keeping authentic island traditions alive in the Upper Valley
Menus designed with care, balancing Hawaiian inspiration with seasonal creativity and kid-friendly appeal
Active in the Enfield community, providing food for local events, breweries, and family gatherings year-round
We'd love to bring the aloha spirit to your next event or gathering. Reach out today to learn more about our menu, schedule your visit, or ask how we can serve your family or community in Enfield, NH and the surrounding Upper Valley.